25 Gold culinary tips: Safe value in the kitchen

Introduction

Cooking is an art where creativity and efficiency join together to offer delicious dishes. To help you excel in cooking, here are 25 golden culinary tips that are safe values. These practical tips will help you save time, improve your culinary skills and make each meal memorable.

1. Use a meat thermometer

To get the perfect cooking, invest in a meat thermometer to check the internal temperature of your dishes.

2. Sharpen your knives regularly

Sliced knives facilitate the cutting of food and improve safety in the kitchen.

3. Prepare your ingredients before you start

Thin, chop and measure all your ingredients before starting cooking for a fluid preparation.

4. Use broth for more flavor

Add broth instead of water to cook rice, pasta or vegetables to bring a touch of extra flavor.

5. Control egg cooking

Learn different egg cooking techniques to vary textures and flavors.

6. Label and date your food

Organize your refrigerator and freezer by labeling and dating your food to avoid wastage.

7. Store fresh herbs in water

Place the fresh herbs in a glass of water in the refrigerator so that they stay fresh longer.

8. Use baking soda to clean

Soda bicarbonate is an environmentally friendly and efficient product for cleaning kitchen surfaces and utensils.

9. Marinate meat for tenderness

The marinade softens the meat and adds flavor, think about marinating your meat before cooking.

10. Prepare homemade dressings

Home-made dressings are easy to prepare and add a touch of freshness to your salads.

11. Use various heat sources

Control the use of oven, stove, grill and microwave to diversify cooking techniques.

12. Keep your cutting boards clean

Clean and disinfect your cutting boards regularly to avoid cross-contamination.

13. Invest in quality utensils

Quality kitchen utensils facilitate the preparation of meals and guarantee optimal results.

14. Use leftovers for new recipes

Reuse leftovers of meat, vegetables or pasta to create new original and tasty recipes.

15. Balance sweet and salty flavours

Mix sweet and salty ingredients to create balanced and tasty dishes.

16. Use parchment paper to avoid burns

Place parchment paper under the roasting foods to prevent them from attaching and facilitating cleaning.

17. Make the onions blond for more flavor

Sauté the onions until golden to release their sweet flavour and add depth to your dishes.

18. Use fresh herbs for the final touch

Add fresh herbs such as parsley, coriander or chives just before serving to enhance the flavor of your dishes.

19. Let the meat rest after cooking

Let the meat rest for a few minutes before cutting it so that the juices are redistributed and the meat remains juicy.

20. Test the seasonings during cooking

Taste and adjust seasonings during cooking to obtain perfectly balanced dishes.

21. Use freshly ground spices

Mould your spices just before using them to release all their flavor and aroma.

22. Reduce salt using citrus fruit

Add lemon or orange juice to enhance the flavour of your dishes without adding too much salt.

23. Organize your workspace

Keep your workspace clean and organized for efficient and enjoyable preparation.

24. Watch cooking over low heat

For soft and tasty simmering dishes, choose a low and slow heat cooking.

25. Experience and enjoy cooking

Let your creativity run free, test new recipes and above all, have fun cooking!