26 fabulous ideas to sublimate eggs

26 fabulous ideas to sublimate eggs

Eggs are versatile and delicious ingredients that can be used in many ways in the kitchen. Whether it’s breakfast, lunch, or dinner, eggs offer endless possibilities to prepare delicious dishes. Discover below 26 fabulous ideas to sublimate eggs and incredible egg-based recipes.

Mushroom omelette

Prepare a delicious mushroom omelet with fresh mushrooms in a frying pan with some olive oil. Then add beaten eggs and cook until the omelette is well taken. Serve hot with a touch of fresh parsley.

Coconut eggs with cheese

Spread grated cheese at the bottom of small ramequins, break an egg over it, add a spoon of fresh cream and bake it for a few minutes. You will get cooked eggs with melted cheese as desired.

Creamy scrambled eggs

Prepare creamy scrambled eggs by beating the eggs with some fresh cream before cooking them over low heat. Season with salt, pepper and herbs of your choice for more flavor.

Eggs poached on spinach bed

Cook fresh spinach in a skillet with garlic and butter, then gently place poached eggs over it. Let cook for a few minutes until the whites are taken. Serve on toast.

Spinach and cheese breath

• Beat white eggs in snow and gently incorporate them into a mixture of cooked fresh spinach and grated cheese.
• Pour the mixture into ramequins and bake to obtain a light and tasty soufflé.

Sheep’s eggs

Prepare a delicious meurette sauce made from red wine, dacalotes and bacon, then bag eggs in. Serve with croutons for a tasty and comforting dish.

Quiche with vegetables and eggs

Make a quiche with vegetables and eggs by filling a broken dough with seasonal vegetables (peppers, zucchini, tomatoes…) and pouring a quiche machine consisting of beaten eggs and cream.

Cocot eggs with smoked salmon

Place smoked salmon strips at the bottom of ramequins, break an egg over it, add some fresh cream and bake until the eggs are cooked at your convenience.

Onion and egg tart

Sauté chopped onions in butter until melted, then spread them on a broken dough. Break eggs over and bake to get a tasty and rustic pie.

Eggs in Scottish

Coat hard eggs with seasoned ground meat, then put them in breadcrumbs and fry them until they get a golden and crispy crust. Ideal for a gourmet meal.

Sheep

• Pour a hot meurette sauce into a hollow plate.
• Break an egg poached over it and sprinkle with chopped parsley.

Nice salad revisited with calves eggs

Prepare a traditional Nice salad by adding calf eggs cut in half. Serve with a homemade dressing for a light and balanced meal.

Flat egg on crunchy vegetable bed

Cook crunchy vegetables (peppers, zucchini, tomatoes) in a skillet with a fillet of olive oil, then place an egg on top. Let cook for a few minutes and serve hot.

Hull egg accompanied by wet

Cook eggs in the shell, then sauté them and serve them in shells with toasted bread. Perfect for a comforting breakfast.

Egg-burned cream

Make an egg-burned cream by mixing egg yolks, sugar and cream, which you cook in a water bath before caramelizing the top with a torch.

Mirror eggs on ratatouille bed

Prepare a homemade ratatouille with sun vegetables and cook eggs mirror over. Serve with some grated Parmesan for a dish with Mediterranean flavours.

Snow eggs

Beat white eggs in snow with sugar to get a light and airy texture. Place white snow quenels in an English vanilla cream and enjoy this fresh and gourmet dessert.

Quinoa salad with hard eggs

Cook quinoa and hard eggs separately, then mix them with crunchy vegetables (cucumber, tomato, pepper) and lemon dressing. Serve fresh for a wholesome meal.

Eggs in Asian marinade

Marinate hard shelled eggs in Asian sauce with soy sauce, rice vinegar, ginger and garlic. Let rest for several hours before tasting these tasty and fragrant eggs.

Eggs made of forest coconut

Garnish the bottom of ramequins with sautéed mushrooms and spinach, break an egg over it, add some fresh cream and bake to get tasty and balanced coconut eggs.

Crab eggs mimosa

Mix crab flesh with mayonnaise and fresh herbs, then garnish the sliced hard egg halves with this preparation to obtain delicious and refined crab mimosa eggs.

Herbal omelette

Beat eggs with a mixture of fresh herbs (persil, chives, tarragon) and cook in a hot pan to get a light and fragrant omelet.

Blowed with three cheeses and eggs

• Mix egg yolks with a mixture of three grated cheeses (mental, goat, county).
• Stir in white eggs in snow and bake for air and gourmet soufflé.

Coconut egg with ham and tomatoes

Garnish the bottom of ramequins with ham dice and cherry tomato quarters, break an egg over it, add some fresh cream and bake to get tasty and colourful coconut eggs.

These 26 recipes to enhance the eggs will allow you to prepare varied and tasty dishes to treat your guests at any time of the day. Don’t hesitate to give free rein to your creativity in the kitchen and to experiment with new flavor combinations to discover recipes based on eggs that are ever more irresistible!