7 Tips for Keeping Your Foods Fresh More Longer

Keeping your food fresh longer is essential to avoid food wastage and preserve the quality of your meals. Here are 7 practical tips to extend the life of your food:

  • 1. Properly Store Food

    Store your food properly according to its nature. Fresh vegetables and fruits are best preserved in the vegetable tray of the refrigerator. Dry products must be placed in sealed containers to avoid moisture. Dairy products must be kept fresh.

  • 2. Use Hermetic Boxes

    Transfer leftovers to airtight boxes to preserve their freshness. This avoids odour transfer and preserves the taste of food longer.

  • 3. Labelling Foods

    Date the food containers to know when they were prepared. This allows you to first consume the oldest foods and limit waste.

  • 4. Organize the Refrigerator

    Store the refrigerator so that perishable foods are readily accessible. Keep the most sensitive products like meat and fish below where it is colder. Avoid overloading to allow good air circulation.

  • 5. Use Freezing Bags

    Freezing bags are convenient for storing food in the freezer in an airtight manner. Separate individual portions for faster thawing and avoid wastage.

  • 6. Clean Refrigerator regularly

    A clean refrigerator limits the proliferation of bacteria and preserves the freshness of food. Clean shelves, drawers and joints regularly to maintain a healthy environment.

  • 7. Reuse Remains

    Turn leftovers into new preparations to avoid wastage. For example, vegetable leftovers can be added to soup or quiche, while meat leftovers can be reused in tacos or salads.

    • By following these simple tips, you can extend the life of your food, reduce food waste and enjoy healthy and tasty meals longer.