I run under all the laces!

When it comes to cooking and pastry, it is not uncommon to encounter expressions that evoke surprising transformations and reactions. One of these expressions is I rush under all the laces! It quickly freezes and turns blue. This colourful phrase actually hides very specific realities in the kitchen. Let us discover together what these words can mean and how to interpret them.

The meaning of expression

In the kitchen, when it is said that a russel food under all the laces, it refers to a particularly melting and mellow texture. This implies that the food in question is generous in fat, which gives it a rich taste and a pleasant creaminess. This expression is often associated with desserts and pastries that literally melt in the mouth, leaving a feeling of sweetness and intense pleasure.

As for the second part of the expression, it quickly empties and turns blue, it evokes a transformation that may surprise. When a food sucks, it means that it loses its original texture to become more compact or even sticky. Turning blue can be interpreted in different ways depending on the context. This may refer to a change in colour, but also to a greater change in food, for example due to mould.

How to interpret these transformations in cooking

  • The melting and mellow texture: If you want to get a dessert or dish that russels under all the laces, prefer ingredients rich in fat such as butter, cream or chocolate. These elements will bring to your preparation an incomparable creaminess and intense flavor. Also think of playing on textures by combining crunchy or crispy elements for a harmonious contrast.
  • Avoid rapid acceleration: To prevent your preparation from simmering too quickly, make sure to respect the cooking and rest times indicated in the recipe. Excess cooking or prolonged rest can lead to loss of texture and softness. Also monitor the amount of binder used (flour, eggs, etc.) to maintain the balance of your preparation.
  • Prevent color change: If you are afraid that your dish will turn blue, pay attention to the freshness of the ingredients you use. Ensure that food is stored in appropriate conditions (temperature, humidity) and handled carefully to avoid contamination. In case of doubt, do not hesitate to discard a suspicious food to preserve the quality of your preparation.

In conclusion, the expression “I run under all the laces! It quickly simmers and turns to blue may be understood as an invitation to greed and caution in cooking. By selecting quality ingredients, following the preparation steps and paying attention to the signals your dishes can send, you can make delicious and amazing recipes. So get started and let yourself be guided by your creativity and taste sensitivity!