You’ll never throw them in the trash again: Best Organic Fertilizers

You’ll never throw them in the trash again: Best Organic Fertilizers

One of the most important practices for maintaining a green and flourishing garden is the use of quality fertilizer. However, many chemical fertilizers on the market can be harmful to the environment and health. An ecological and natural solution to fertilize your garden is the use of organic fertilizer.

Benefits of organic fertilizers

• Improve the soil structure: Organic fertilizers promote better soil ventilation and optimal water retention, creating an ideal environment for plant growth.
• Preserving biodiversity: Unlike chemical fertilizers that can deplete land and destroy useful organisms, organic fertilizers feed the soil and promote the development of beneficial microbial life.
• Reduce health risks: Using organic fertilizers, you avoid exposure to harmful chemicals in synthetic fertilizers, which helps to preserve your health and that of your family.

Best Organic Fertilizer: Kitchen waste

A simple and efficient way to produce your own organic fertilizer is to reuse kitchen waste. Remnants of fruits and vegetables, coffee marcs, egg shells and other organic waste can be transformed into a natural fertilizer rich in nutrients for your plants.

Process of making organic fertilizer from kitchen waste

• Organic waste collection: Start by collecting fruit and vegetable remains, used tea bags, coffee filters, egg shells, etc. in a container dedicated to this use.
• Composting: Dispose of kitchen waste in a dedicated compost bin or directly in your garden. Mix the waste regularly to promote decomposition.
• Grinding compost: Allow compost to rest for a few weeks to a few months, returning it from time to time to promote the complete decomposition of waste.
• Use of fertilizer: Once the compost has matured, use it to enrich the soil of your garden or indoor plants. You can mix it with the soil or use it in mulching around the plants.

Practical advice

• Avoid including meat, dairy or oil waste in your compost, as it can attract animals and slow down the decomposition process.
• Make sure to maintain a good balance between the elements of greens (cooking waste) and the elements of browns (dead leaves, straw) in your compost to promote good decomposition.
• Use organic fertilizer regularly to feed your plants throughout the growing season and improve their overall health.

In conclusion, by opting for the use of organic fertilizer made from kitchen waste, you make a gesture in favor of the environment, your garden and your health. Turn your waste into valuable resources for your plants and help preserve biodiversity in a natural and sustainable way.