It’s amazing! Cultivating the bitter squash is Easy and Gives Abundance of Fruits

The bitter squash, also known as bitter melon, is a plant native to tropical Asia. Growing this plant at home may seem intimidating, but with good practices and a little care, you can get an abundant harvest of delicious fruit. Here is a guide to helping you grow bitter squash successfully:

1. Choose the Ideal Location

The bitter squash thrives in a warm and sunny climate. Choose a place in your garden that receives at least 6 hours of sun a day. Also make sure the soil is well drained to prevent rotting of the roots.

2. Prepare the ground

Before planting your bitter squash seeds, prepare the soil with compost or decomposed manure. This will help provide the necessary nutrients for healthy plant growth.

3. Plant Seeds

Plant the bitter squash seeds at a depth of about 2 to 3 cm in the soil, sparing them about 60 cm from each other. Water slightly after planting to ensure good germination.

4. Provide Support

The bitter squash is a climbing plant that needs a support to raise. Install meshes or grills so that the plant can hang and grow vertically. This will also help prevent fungal diseases by keeping fruit out of the ground.

5. Watering and Maintenance

Water the bitter squash regularly, keeping the soil moist but not wet. Eliminate weeds around the plant to avoid competition for soil nutrients. Apply balanced fertilizer once a month to promote healthy growth.

6. Harvest Fruit

The fruits of the bitter squash are ready to be harvested when they reach a length of about 15-20 cm. Use scissors or a sharp knife to cut the fruits of the plant. Young fruits are tenderer and have a softer flavor.

7. Income and uses

The bitter squash fruit can be used in a variety of dishes, including sautéed, marinated or stuffed. Their unique and slightly bitter flavor adds depth to the dishes. Explore different recipes to discover new ways to enjoy this delicious vegetable.

  • Try stuffing bitter squash with a stuffing made of chopped meat, rice and spices for a tasty dish.
  • Add squash slices sautéed bitter to curry dishes for an interesting bitter touch.
  • Seam bitter squash slices in vinegar, salt and spices for quick and tasty entry.