How to Push and Take Care of Organic Hyacinthe Beans (Sim) at Home
Hyacinthe beans, also known as black eye beans, are an easy and rewarding crop to grow at home. Follow these simple steps to grow and care for your organic hyacinth beans from seed to harvest.
Choosing Seeds
Start by choosing high quality organic hyacinthe beans. Make sure they are free of chemicals and come from reliable sources. You can buy them in specialized stores or online.
Prepare the ground
Hyacinthe beans prefer a well drained soil rich in organic matter. Prepare the soil by weeding it and adding compost or decomposed manure to improve its structure.
Plant Seeds
Plant the hyacinth beans at a depth of about 2 to 3 centimetres and spacing about 10 centimetres. Water well after planting and ensure that the soil is uniformly moist.
Plant care
- Water the hyacinth beans regularly, ensuring that they are not flooded.
- Pailing around plants to conserve soil moisture and prevent weeds from growing.
- Bring a balanced organic fertilizer once the plants have reached a height of a few centimetres.
- Bite the plants to promote deep rooting and increased stability.
- Monitor signs of disease or pests and act quickly if necessary.
Harvesting
Hyacinthe beans can be harvested approximately 60 to 90 days after planting, depending on the variety. Pick them when they are young and tender for an optimal flavor. Use scissors or fingers to harvest them without damaging the plant.
Organic hyacinth beans are rich in protein, fiber and various essential nutrients. With a little care and attention, you can enjoy these delicious pods in your favorite dishes, while cultivating a healthy and environmentally friendly culture at home.