30 great tips for cutting and peeling fruits & vegetables with ease!

Fruit and vegetables are essential foods for a healthy and balanced diet. However, cutting and peeling them can sometimes be a tedious task. Here are 30 practical tips to help you:

  • Cut vegetables

    1. Use a stable cutting board to avoid accidents.

    2. To cut round vegetables like tomatoes, place them between two plates for more stability.

    3. Use a sharp knife for a precise and easy cut.

  • Peel fruit

    4. To peel a mango, use a glass to separate flesh from skin.

    5. To peel a banana, cut the ends and make an incision along the skin to open it.

    6. To peel an orange, roll it on a hard surface before peeling it to facilitate the process.

  • Cut fruit

    7. To cut a watermelon, cut the ends, then slice the flesh in equal parts.

    8. To cut a pineapple, cut the extremities, then remove the skin and eyes before slicing it.

    9. To cut strawberries, use a straw to remove the stem easily.

  • General tip

    10. To avoid tears by cutting onions, place them in the refrigerator before cutting them.

These simple tips will help you simplify the preparation of your meals and fully enjoy the benefits of fruits and vegetables. Do not hesitate to try them during your next cooking session!