Tips for growing vegetables all year round: how to grow kohlrabi in plastic containers at home
Kohlrabi is a delicious and nutritious vegetable that can be grown all year round, even at home in plastic containers. Here are some tips to succeed in cultivating kohlrabi effectively:
1. Choose the right containers
It is important to select plastic containers of appropriate size to grow kohlrabi. Make sure the containers have drainage holes to avoid excess water.
2. Prepare soil
Use a mixture of good quality soil and compost to fill the containers. Make sure the soil is well ventilated and draining to allow kohlrabi roots to develop properly.
3. Choose a good location
Place the containers in a sunny place in your home, near a window or on a balcony. The kohlrabi needs light for its growth, so make sure it gets enough sun every day.
4. Sow seeds
Once the soil is ready, sow the kohlrabi seeds about 1 cm deep. Water slightly to keep the soil moist, but not wet.
5. Maintaining plants
Be sure to water the kohlrabi plants regularly, but avoid excess water that could cause root rot. Feed the plants once a month to promote healthy growth.
6. Harvest kohlrabi
The kohlrabi is ready to be harvested about 2 months after sowing. Harvest the bulbs when they reach a size of about 5 to 8 cm in diameter. Use a sharp knife to cut the bulbs at the base.
Additional advice:
- Monitor kohlrabi plants to detect any disease or pest infestation and act quickly if necessary.
- If you grow kohlrabi in winter, protect the plants from the cold by placing them near a heat source or covering them with a wintering veil.
- The kohlrabi can be eaten raw or cooked, and it is rich in vitamins and minerals essential for health.