22 essential culinary tips to discover to delight your meals

Tip 1: Use fresh herbs

Fresh herbs add flavor and freshness to your dishes. Try parsley, coriander, chives, or mint to vary the pleasures.

Tip 2: Mastering pasta cooking

For perfectly cooked pasta, follow the cooking time indicated on the package and add a pinch of salt in boiling water.

Tip 3: How to peel easily garlic

Place a clove of garlic under the blade of your knife and press to flatten. The skin will remove more easily.

Tip 4: Use lemon juice

Give your dishes a touch of acidity by adding a fillet of lemon juice. This raises the flavors and brings freshness.

Tip 5: Prepare homemade marinades

Mix oil, vinegar, spices and herbs to prepare tasty marinades that will perfume your meat and fish.

Tip 6: Tip for a successful house mayonnaise

Make sure all ingredients are at room temperature and add oil gradually by mixing vigorously to obtain a smooth mayonnaise.

Tip 7: Use spices and spices

Spices and spices help to enhance your dishes and give them more character. Dare the original associations to surprise your guests.

Tip 8 : Tip for storing fresh herbs

Place the fresh herbs in a glass of water and keep them in the refrigerator for longer.

Tip 9: Use zest citrus fruit

Citrus peels add freshness and aroma to your dishes. Use a thin grater to remove the zest without the white part, which is bitter.

Tip 10: Tip to avoid a lawyer easily

Cut the avocado in half, remove the core, then use a spoon to remove the flesh in a single piece.

Tip 11: Tip to prevent vegetable cooking water from losing its nutrients

Use a lid when cooking vegetables to avoid evaporation of nutrients in cooking water.

Tip 12 : Tip to make potatoes more crisp

After cooking, cook the potatoes in the oven at high temperatures for a few minutes to become crispy outside.

Tip 13: Use olives to perfume dishes

Add denoted olives to your dishes to bring a Mediterranean touch and flavor.

Tip 14: Tip for perfect poached eggs

Add some vinegar to the cooking water of poached eggs to help keep the whites compact.

Tip 15 : Tip to soften the meat

Seam the meat in milk or yogurt before cooking to make it more tender and tasty.

Tip 16: Tip to keep fresh bread longer

Keep the bread in a paper bag at room temperature so it stays cool longer, avoiding the refrigerator that hardens it faster.

Tip 17 : Tip to make a home vinaigrette

Mix oil, vinegar, mustard, salt and pepper to prepare a delicious homemade dressing to be used on your salads.

Tip 18: How to peel tomatoes easily

Dip the tomatoes for a few moments in boiling water, then in ice water. The skin will easily withdraw.

Tip 19 : Tip for making tasty grilled vegetables

Cut the vegetables into pieces, water them with olive oil, herbs and spices, then bake them in the oven for a touch of added flavour.

Tip 20: Use broth for more flavor

Add a cube of vegetable broth or meat to the cooking water of pasta, rice or vegetables to give them more flavor.

Tip 21 : Tip for making creamy scrambled eggs

Remove the eggs from the heat before they are completely cooked and add a spoon of fresh cream for a creamy and creamy texture.

Tip 22: Use dried herbs

If you do not have fresh herbs under your hand, you can use dried herbs to flavour your dishes. Make sure to adjust the quantities because dried herbs are more concentrated in flavor.