27 Tips for the whole family
Tip 1: Prepare your ingredients in advance
Before you start cooking, gather all your ingredients and prepare them to save time.
Tip 2: Use spices to enhance the taste of your dishes
Spices are a simple and fast way to add more flavor to your dishes. Don’t hesitate to experiment!
Tip 3: Optimize your refrigerator space
Organize your refrigerator to find what you need more easily and avoid wastage.
Tip 4: Invest in quality kitchen utensils
Quality utensils will make the preparation of meals more efficient and enjoyable.
Tip 5: Prepare large amounts of meals and freeze portions
This will save you time during the week and avoid succumbing to prepared dishes.
Tip 6: Use leftovers to create new dishes
Do not throw away the leftovers, reuse them to create delicious recovery recipes.
Tip 7: Make weekly menus to better organize yourself
Planning your meals in advance will save you time and energy every day.
Tip 8: Use versatile ingredients
Choose ingredients that can be used in multiple recipes to reduce waste.
Tip 9: Favour dishes in a single saucepan for easy cleaning
Less dishwashing means more time to enjoy your family meal.
Tip 10: Learn how to cut vegetables faster
Mastering cutting techniques will save you valuable time in cooking.
Tip 11: Keep your work plans clean and well organized
An orderly workspace will allow you to work more effectively.
Tip 12: Use utensils adapted to each task
Having the right tools for each task will save you time and avoid frustration.
Tip 13: Master cooking times for perfect dishes every time
Knowing cooking times will help you avoid overcooked or not enough cooked dishes.
Tip 14: Be creative with food leftovers
Turn leftovers into new creations to surprise your family.
Tip 15: Involve the whole family in preparing meals
Cooking together is a great way to spend time with the family and teach children cooking skills.
Tip 16: Use fresh herbs for more flavor
Fresh herbs add a touch of freshness to your dishes and are simple to grow at home.
Tip 17: Use marinades for more tender and tasty meats
Let your meat marinate so that it is softer and full of flavor.
Tip 18: Choose simple but tasty dishes
Simplicity is not synonymous with boredom, explore simple but delicious recipes.
Tip 19: Learn how to season your dishes well
Seasoning is essential to raise the taste of your dishes, do not hesitate to taste and adjust.
Tip 20: Prepare healthy snacks to avoid snacking
Having healthy snacks ready for use will prevent you from succumbing to unhealthy temptations.
Tip 21: Use seasonal vegetables for more variety in your dishes
Seasonal vegetables are fresher, tasty and cheaper.
Tip 22: Rediscover legumes for balanced and economical meals
Legumes are rich in protein, fiber and affordable, ideal for the whole family.
Tip 23: Prepare quick and simple desserts to finish the meal in beauty
Simple desserts such as fresh fruit or sweet verrines can perfectly close a meal with the family.
Tip 24: Use herbal recipes to vary your meals
Vegetarian recipes can be just as tasty and nutritious as meat dishes.
Tip 25: Cook twice for lunches the next day
Planning extra portions will save you time in preparing lunches for the next day.
Tip 26: Organize a family theme meal for an original culinary experience
Choose a culinary theme and let the whole family participate in the preparation for a memorable evening.
Tip 27: Don’t be afraid to experiment in the kitchen
Cooking is an adventure, dare get off the beaten track and create your own recipes!