I never tasted eggs like these – Just pour them into the tomatoes

I never tasted eggs like these – Just pour them into the tomatoes

When it comes to cooking, eggs are a versatile and delicious ingredient. There are many ways to cook them, but have you ever thought about pouring them directly into tomatoes? This simple but surprising recipe will give a whole new dimension to your morning meals.

Ingredients:

• 6 ripe tomatoes
• 6 eggs
• Salt and pepper
• Herbes de Provence (optional)
• Grated cheese (optional)

Instructions:

1. Preheat your oven to 180°C.

2. First wash the tomatoes and cut the hat of each of them. Gently empty them to remove the seeds and obtain a small bowl-shaped container.

3. Place the tomatoes in a baking dish, so that they hold straight.

4. Break an egg into each tomato. Season with salt, pepper and herbs of Provence according to your taste.

5. If you like cheese, sprinkle some grated cheese on top of the eggs.

6. Bake the dish for about 15-20 minutes, or until the egg whites are cooked well and the yellows are still slightly flowing.

7. Serve hot, accompanied by toast or green salad for a balanced and tasty meal.

This egg stuffed tomato recipe is not only delicious, but also visually attractive. It is perfect for a quick breakfast on weekdays or a relaxing brunch on weekends. Try it and be ready to be surprised by the perfect marriage between the sweetness of tomatoes and the melting of eggs. Enjoy!