Impressive Chou Queen’s Chou Cultivator at the House
Black cabbage, also known as specialty cabbage, is an impressive variety that can be grown successfully at home. By following a few simple steps, you can enjoy this delicious and nutritious vegetable in your own garden or vegetable garden.
Choice of location and soil
Black cabbage prefers a location in full sun with a soil rich in nutrients and well drained. Before planting your cabbage seeds or plants, make sure to work the soil with compost or organic fertilizer to promote healthy growth.
Seed or seed planting
- If you choose to plant seeds, sow them directly into the soil after the last frost.
- If you prefer to use plants, space them around 30 to 45 cm to allow optimal growth.
- Water regularly to keep the soil moist but not wet.
Maintenance of black cabbage
- Pailing around plants to conserve soil moisture and reduce weeds.
- Fertilize your black cabbage plants every few weeks with balanced fertilizer to promote vigorous growth.
- Monitor signs of disease or pests and act quickly if necessary.
Harvest and storage
Black cabbage is ready for harvest when the heads are firm and dense. Cut them at the base with a sharp knife and enjoy this delicious fresh vegetable in your favorite dishes.
- You can also keep the black cabbage by making it white and freezing for later use.
- Store the black cabbage heads in a cool and dark place to extend their shelf life.
Kitchen use
Black cabbage is a versatile ingredient that can be used in many recipes. It blends well with robust flavours such as garlic, bacon and fresh herbs.
Try to incorporate in soups, sautés or even roasted dishes to add a touch of color and flavor to your meals.
Conclusion
By cultivating black cabbage at home, you can enjoy its many health benefits and add a tasty option to your garden. By following these simple tips, you will be able to successfully cultivate this variety of specialty cabbage and include it in your diet in a delicious and creative way.