Growing vegetables on the roof: a child’s play to feed the family
The cultivation of vegetables on the roof is an increasingly popular practice, offering many advantages for families concerned with food and environmental protection. In addition to adding a green touch to your roof, growing vegetables allows you to consume fresh and organic products. Here are a few simple steps to embark on the adventure:
1. Preparation of space
Before starting, make sure that the structure of your roof can support the weight of plantations. Clean the space by removing debris and checking for leaks or leak problems.
2. Choice of vegetables
Opt for vegetables adapted to pot culture and that benefit from a lot of light. Tomatoes, peppers, herbs and salads are good choices to start with.
3. Installation of containers
- Choose light but solid containers with drainage holes at the bottom to avoid water stagnation.
- Fill the pots with a mixture of nutrient rich soil and make sure you have a good watering system.
4. Plantation
Plant your seeds or plants according to the instructions on packaging. Place the pots so that the vegetables get enough sun throughout the day.
5. Maintenance
- Water regularly, avoiding excess water.
- Monitor pests and diseases, preferably using biological control methods.
- Feed your plants naturally using compost or organic fertilizers.
6. Harvesting and tasting
Once your vegetables are ready to be harvested, take full advantage of their freshness and flavour by cooking them to feed your family. Nothing like lovingly grown vegetables on your own roof!
By following these simple steps, growing vegetables on your roof will become a child’s play to feed and treat your entire family, while contributing to a healthier and more sustainable lifestyle.