The best pasta salad I ever eaten in just 10 minutes
Don’t you know what to prepare for lunch or dinner? Don’t worry! Try my recipe for the best pasta salad I’ve ever eaten, and it only takes 10 minutes to make. It is a delicious, fast and full of flavors.
Ingredients:
- 250 g pasta (of your choice)
- 1 red pepper, diced
- 1 cucumber, diced
- 100 g cherry tomatoes, cut in half
- 100 g canned corn, drained
- 100 g feta cheese, crumbled
- Some fresh basil leaves
- Salt and pepper, according to your taste
- 4 tablespoons of olive oil
- 2 tablespoons of balsamic vinegar
Instructions:
- Boil salted water in a saucepan and cook pasta according to packing instructions. Once cooked, drain them and cool them under cold water.
- In a large salad bowl, mix cooled pasta, red pepper dice, cucumber dice, cherry tomatoes cut in half, drained corn, crumbled feta cheese and chiseled basil leaves.
- Season the salad with salt and pepper according to your taste. Water with olive oil and balsamic vinegar. Mix all the ingredients well to coat them evenly with dressing.
- Refrigerate the salad for a few minutes so that the flavors mix even more before serving
- Once cooled, your pasta salad is ready to taste. Enjoy!
This colourful and fresh pasta salad is perfect for lunches on the thumb, outdoor picnics or light meals. You can also customize the recipe by adding other seasonal vegetables, olives, grilled chicken or smoked salmon according to your preferences.
In just 10 minutes you will get a tasty and satisfying pasta salad that will impress your guests. Don’t hesitate to prepare this simple and fast recipe for a balanced and gourmet meal at all times!