Delicious sweet orange cakes! Grate and bake in the oven

Orange sweet cakes are a perfect sweetness to accompany your coffee break or to satisfy a sudden craving for sweetness. With their fresh and acidic flavor, they bring a touch of gourmetness to your day. Learn how to prepare them at home for an irresistible result!

Ingredients:

  • 2 oranges
  • 200g sugar
  • 200g flour
  • 100g butter
  • 3 eggs
  • 1 sachet of chemical yeast
  • A pinch of salt

Preparation:

1. Preheat your oven to 180°C (thermostat 6).

2. Wash the oranges and gratify the zest of one of the oranges.

3. Press the two oranges to extract the juice.

4. In a salad bowl, mix the sugar with the eggs until the mixture whitens.

5. Add melted butter, flour, yeast, grated orange peel, orange juice and a pinch of salt. Mix well until you get a smooth dough.

6. Butter and flour small individual cake mussels.

7. Fill the moulds with the dough up to 3/4 of their height.

8. Bake the cakes and cook for about 20 minutes, monitoring the cooking.

Tasting:

Once cooked, remove the cakes from the oven and let them cool down before demolishing. Sprinkle them eventually with icing sugar for an even more gourmet final touch. Enjoy these delicious mellow orange cakes accompanied by tea or coffee for a sweet and tasty break!

These delicious moist orange cakes are a perfect treat to enhance your coffee break or satisfy a sudden sweet craving. With their fresh and tangy flavor, they brig a touch of indulgence to your day. Learn how to prepare them at home for an irresistible result!