No eggs, no contact with the dough! Make these delicious crunchy balls in 10 minutes,
The crispy balls without eggs are a quick and easy to make delight for a gourmet break or an improvised dessert. By following these simple steps, you can prepare these delights in just 10 minutes. Here is the recipe:
Ingredients:
- 250 g crumbled biscuits
- 100 g of melted butter
- 50 g sugar powder
- 1 tablespoon of cocoa powder
- Chocolate vermicelles for decoration (optional)
Preparation Steps:
- Start by scraping the cookies in a salad bowl. Make sure they are finely crushed for a homogeneous texture.
- Add melted butter to crumbled biscuits and mix well to obtain a consistent dough.
- Incorporate powdered sugar and cocoa powder into the dough. Mix again until all ingredients are well combined.
- Form small balls with your hands from the dough obtained. If the dough is too sticky, add a little sugar powder to make it easier to shape the balls.
- Place the balls on a tray and let them sit in the refrigerator for about 30 minutes to harden.
- Once the balls are well cooled, roll them in chocolate vermicels for a touch of fantasy and extra crisp.
- Your crispy balls without eggs are now ready to be tasted!
These delicious crispy balls are perfect to accompany a cup of tea or coffee, or to satisfy a sweet little desire in no time. Try this simple and tasty recipe today and enjoy with ease!