How to Grow Maize Germs at Home to Prepare a Healthy Potable Water
Corn germs are small edible plants obtained by sprouting corn grains. In addition to being delicious, they are also rich in nutrients and can be grown easily at home. Here is a practical guide to growing corn germs in your home to use to prepare healthy drinking water.
Materials required:
- Untreated maize seeds
- A glass jar
- A sieve or a sieve
- Filtered water
- A cloth or aerated fabric
Steps in the cultivation of corn germs:
- Choose untreated corn grains. It is important to use untreated grains to avoid exposure to chemicals.
- Rinse corn grains with clear water to remove dirt or impurities.
- Place the corn grains in a clean glass jar.
- Add filtered water to the jar to cover the corn grains. Make sure the grains are immersed.
- Cover the jar with a towel or airy fabric and soak the grains overnight.
- The next day, drain the water through a sieve or sieve and rinse the grains under running water.
- Place the inclined jar in a cool and dark place. Make sure the grains remain moist by rinsing and draining water 2 to 3 times a day.
- After 2-3 days, corn germs will start growing. Wait until they reach the desired size before harvesting them.
Use of corn germs to prepare healthy drinking water:
Corn germs can be added to water to improve taste and provide additional nutrients. Here is how to prepare healthy drinking water with corn germs:
- Rinse freshly harvested corn germs to remove any impurities.
- Add a handful of corn germs to a filtered water container.
- Allow germs to infuse into water for a few hours or overnight.
- Filter water to remove corn germs before consuming it.
By following these simple steps, you can grow corn germs at home and use them to prepare healthy and delicious drinking water. Corn germs add a touch of freshness and nutrients to your drink, while being easy to grow and incorporate into your daily diet.