How to make compost at home with kitchen waste

How to make compost at home with kitchen waste

Making compost at home is an ecological and economical way to reduce kitchen waste and produce natural fertilizer for your plants. Follow these steps to start your own compost at home:

1. Choose a composting container

You can use a plastic or wooden tray to create your compost. Make sure it has holes for ventilation and avoid excess moisture.

2. Collecting kitchen waste

Kitchen waste that can be composted includes fruit and vegetable peels, coffee marc, crushed egg shells, bread and pasta leftovers, etc.

3. Avoid certain wastes

Avoid putting meat, dairy products, fats, cooked foods or animal products into compost.

4. Overlay waste

Alternate layers of soft waste (ploughs) and dry waste (paper, cardboard). This helps to balance moisture and optimize the decomposition process.

5. Aerate compost regularly

Mix compost with a fork or shovel to promote aeration and decomposition of waste.

6. Keep compost moist

Regularly check the moisture of the compost by palpating it. Add water if necessary to maintain adequate humidity.

7. Patient and monitor

The composting process can take from a few weeks to a few months. Monitor the compost to ensure that it remains aerated, moist and healthy.

8. Use compost

Once the compost is ready, you can use it as a natural fertilizer for your indoor or outdoor plants. It is sufficient to incorporate it into the soil to enrich its composition with nutrients.

By following these simple steps, you can easily make compost at home using your kitchen waste and thus contribute to the reduction of waste while producing a natural fertilizer beneficial to your plants.