The best chocolate cake eaten in 5 minutes!
Have you ever dreamed of tasting a delicious chocolate cake that disappears in a flash? Here is a quick and easy recipe to prepare an irresistible chocolate cake!
Ingredients:
- 200g dark chocolate
- 150g butter
- 150g sugar
- 3 eggs
- 100g flour
- 1 pinch of salt
Preparation:
1. Preheat your oven to 180°C (th. 6).
2. Melt the dark chocolate and butter in the water bath.
3. Once melted, add the sugar and mix well.
4. Add the eggs one by one by mixing well between each addition.
5. Add the sieved flour and the pinch of salt, then mix until you get a homogeneous dough.
6. Pour the mixture into a buttered and floured mould.
7. Bake for about 20 minutes. Watch for cooking to get a melted heart.
Tasting:
This chocolate cake eaten in 5 minutes is perfect for chocolate lovers. It can be accompanied by a vanilla ice ball or an English cream for even more gourmet. Don’t forget to sprinkle with cocoa powder before serving for an irresistible final touch!