Delicious Christmas biscuits with corn petals: ultra simple recipe

The end-of-year celebrations are the perfect opportunity to be with the family and share sweet delights. To bring a touch of novelty to your Christmas table, why not try this recipe of corn petal biscuits? Deliciously crispy and irresistibly greedy, these cookies will delight young and old.

Ingredients:

  • 200g corn petals (corn flakes type)
  • 150g flour
  • 100g sugar powder
  • 100g of melted butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 pinch of salt

Instructions:

  1. Preheat your oven to 180°C (thermostat 6) and prepare a baking sheet covered with sulphurized paper.
  2. In a large bowl, coarsely crush the corn petals with your hands.
  3. Add flour, sugar powder, melted butter, egg, vanilla extract and pinch of salt. Mix all the ingredients well until you get a homogeneous dough.
  4. Form small balls of dough and place them on the baking sheet, sparing enough.
  5. Apply each ball slightly to give them a shape of biscuit.
  6. Bake cookies for about 12-15 minutes, until golden.
  7. Let cool before tasting these delicious Christmas delicacies with corn petals.

These crispy and fragrant cookies will make your guests happy at the end of the year parties. Do not hesitate to decorate them with some melted chocolate or ice sugar for an even more festive touch. Happy holidays and good appetite!