I make that cauliflower all week and my husband asks for it again! Quick and easy dinner
Cauliflower is a versatile and delicious vegetable that can be prepared in many ways. A simple recipe that you can prepare in large quantities and that pleases everyone is roasted cauliflower in the oven. Not only is it fast and easy to prepare, but it’s also a healthy option for a weekday dinner that you can enjoy with your family.
Ingredients:
- 1 medium cauliflower
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 teaspoon of cumin powder
- 1/2 teaspoon of garlic powder
Instructions:
- Preheat your oven to 200°C.
- Prepare the cauliflower by washing and cutting it into small bouquets.
- Place the cauliflower bouquets on a baking sheet covered with sulfurized paper.
- Water the cauliflower with olive oil and mix well to coat evenly.
- Sprinkle cauliflower with salt, pepper, paprika, cumin and garlic powder. Mix again to distribute seasonings.
- Place the plate in the oven and cook for about 25-30 minutes, stirring mid-cook.
- The cauliflower is ready when the pieces are tender and golden.
- Serve warm and enjoy this delicious roasted cauliflower dish in the oven that will certainly please the whole family!
Try this roasted cauliflower recipe in the oven and see for yourself how delicious and easy it is to prepare. You can also add other spices or herbs of your choice to customize the dish according to your tastes. This is an excellent way to integrate more vegetables into your diet in a tasty and satisfying way.
Whether you are in a hurry during the week or just want to prepare an easy and delicious meal, this roasted cauliflower in the oven will be a perfect option to satisfy your family and ask again and again. Enjoy!