A simple way to grow Kangkong in plastic bottles at home for beginners
Kangkong, also known as kangkung or kang kong, is a popular vegetable plant in many Asian cuisines. Kangkong Cultivator at home is a pleasant and rewarding activity, even for beginners in gardening. In this article, we will explain how to grow Kangkong in plastic bottles, a convenient and inexpensive method.
Materials required:
- Empty and clean plastic bottles
- Repotting land
- Young Kangkong plants
- Birds
- Water
Steps to follow:
1. Preparation of plastic bottles:
Start by cutting plastic bottles in half, ensuring that the upper half can be used as a container for the Kangkong culture. Also drill small holes at the bottom of the bottle to allow water to flow.
2. Filling bottles with soil:
Fill the bottom half of each bottle with repotting soil. Make sure the soil is light and well drained to facilitate Kangkong root growth.
3. Kangkong Seed Planting:
Gently place the young Kangkong plants in each bottle, pushing them slightly into the soil. Ensure that plant roots are well distributed in the substrate.
4. Watering and maintenance:
Water the Kangkong plants regularly to keep the soil slightly moist. Place the bottles in a sunny place, but away from direct sunlight to prevent the plants from drying out.
5. Kangkong Harvest:
Kangkong is ready to be harvested about 4 to 6 weeks after planting. Cut the leaves and stems when the plants reach sufficient size, ensuring that the main plant is not damaged.
Additional advice:
- You can add some natural fertilizer to stimulate plant growth.
- Regularly check the soil moisture by inserting your finger into the ground. Water if necessary.
- Avoid excess water to avoid root rot.
By following these simple steps, you can grow Kangkong in plastic bottles at home, even as a gardening beginner. Enjoy your fresh and tasty harvest to enhance your favourite dishes.