Chocolate truffles – 4 ingredients and 10 minutes to taste without guilt this holiday season!

Chocolate truffles – 4 ingredients and 10 minutes to taste without guilt this holiday season!

Chocolate truffles are melted and irresistible delights, perfect for end-of-year parties or any other occasion. This simple and fast recipe requires only 4 ingredients and will allow you to enjoy without guilt. Here’s how to make these sweets in just 10 minutes:

Ingredients:

• 200g of quality black chocolate, chopped
• 80ml almond milk (or coconut milk for an exotic variant)
• 2 tablespoons of maple syrup (or honey for a sweeter flavor)
• Cocoa powder unsweetened for coating

Instructions:

1. In a saucepan, heat the almond milk until it is hot but not boiled.
2. Add the chopped chocolate to the hot milk and mix gently until the chocolate is completely melted and blended evenly.
3. Remove from the heat and incorporate the maple syrup. Mix well.
4. Cool the preparation slightly before placing it in the refrigerator for about 2 hours to harden.
5. Once the preparation is cooled and solidified, form small balls using your hands and roll them in cocoa powder to coat them evenly.
6. Chocolate truffles are ready to be tasted! Store them in the refrigerator until ready to serve.

These chocolate truffles are not only delicious, but are also healthy and guilt-free, thanks to the use of antioxidant-rich black chocolate and nutritious almond milk. They will be perfect for a gourmet break during parties or as homemade gifts for your loved ones. Enjoy these homemade delights and enjoy yourself without moderation!

Don’t hesitate to customize this recipe by adding spices like cinnamon or coffee powder to vary the flavors. Have fun cooking and share these chocolate truffles with your loved ones for a sweet and festive touch during the holiday season.