Culinary tips to facilitate your daily cooking
Cooking is an art that can sometimes be demanding, but with some simple and clever tips, you can transform your culinary habits and make your preparations easier and more efficient. Discover these practical tips that will revolutionize your way of cooking:
1. Use ice cubes to conserve aromatic herbs
Pour olive oil into an icebox, add chopped fresh herbs such as basil, parsley or coriander, then freeze. You will get individual servings of herbs ready to be used in your dishes, while preserving their flavour.
2. Reuse leftovers for tasty meals
Don’t throw away the leftovers! Turn them into delicious recipes by reusing them. For example, cooked vegetables can be mixed to make soup or added to an omelette.
3. Use freezer bags to marinate meat
Place your pieces of meat and marinade in a hermetically frozen bag. By pressing lightly to remove the air, you will allow the meat to fully absorb the flavors of the marinade. In addition, it makes cleaning easier because you don’t have a dish to wash.
4. Bake eggs for quick preparation
If you need to prepare several hard eggs at the same time, go for baking. Place them in muffin mussels and cook at 180°C for about 30 minutes. You will get eggs perfectly cooked without having to constantly monitor the boiling water pan.
5. Use ice mould to freeze sauces
Prepare individual portions of sauces by pouring them into an icebox and freezing. You can thaw the amount necessary to accompany your dishes without wastage.
6. Reuse tea bags to absorb odours
Used tea bags can be placed in the refrigerator or closets to absorb bad odours. It is a simple and natural trick to keep your food fresh.
- By applying these ingenious culinary tricks, you can simplify your daily cooking and save time in your preparations. Do not hesitate to try them and adapt them to your needs to optimize your culinary experience. Enjoy!