23 great tips for cooking with sulfurized paper and ingenious tips!

Sulphurized paper is an essential ally in the kitchen, and can be used in many ways to simplify your preparations and cooking. Here are 23 great tips and ingenious tips to make the most of this non-stick coating:

  • 1. For smooth cooking:

    Use sulfurized paper to line your moulds and prevent your preparations from hanging during cooking.

  • 2. In papillote for tasty dishes:

    Packing your food in sulphurized papillot paper allows a sweet and tasty cooking of meat, fish and vegetables.

  • 3. For a clean work plan:

    Protect your work plan by covering the surface with sulfurized paper during your preparations, this will facilitate the subsequent cleaning.

  • 4. As an improvised socket pocket:

    Make a socket pocket by forming a cone with sulfurized paper to decorate your pastries accurately.

  • 5. For cooking without adding fat:

    Choose sulphur paper to cook your food without adding fat, a lighter option for your recipes.

  • 6. Of absorbent paper:

    Use sulphurised paper as absorbent paper to remove excess fat from a fried or baked preparation.

  • 7. To keep the freshness:

    Wrap your fresh foods such as cheese or aromatic herbs in sulfurized paper to keep them longer.

  • 8. For perfectly formed cookies:

    Place your cookie dough between two sheets of sulphurized paper and spread it with a roll to obtain a homogeneous thickness.

  • 9. For successful pie bottoms:

    Pre-cook your tart bottoms by placing sulfurized paper filled with ceramic beads or dry beans, this will prevent the dough from inflating.

  • 10. In ecological food packaging:

    Use sulfurized paper to pack your sandwiches or snacks, an ecological alternative to plastic film.

  • 11. For perfect snow whites:

    Clean the bowl of your drummer and whips with sulfurized paper before mounting snow whites, it will make them firmer and voluminous.

  • 12. Original service tray:

    Arrange sheets of sulfurized paper on a tray to present your sushi, cheese or cakes in an original and practical way.

  • 13. For perfect pancakes:

    Cook your pancakes on sulfurized paper to prevent them from attaching to the pan, thus facilitating the rollover.

  • 14. As cutting aid:

    Use sulfurized paper as a guide to cut specific shapes in your pie dough or cake decorations.

  • 15. To preserve the moisture of food:

    Cover your dishes with sulfurized paper during oven heating to maintain moisture and avoid drying.

  • 16. For uniform cooking:

    Place a sheet of sulfurized paper under your preparations in the oven for a uniform cooking and avoid projections of fat in the bottom of the oven.

  • 17. In a cooking bag:

    Make baking bags made of sulfurized paper for recipes such as salmon in papillot or baked vegetables, for a preserved flavour and healthy cooking.

  • 18. As ice support:

    Place a sheet of sulphurized paper under your cakes during icing to recover the excess and facilitate cleaning of your work plan.

  • 19. To prepare a dough:

    Let your bread or pizza dough stand directly on a sheet of sulfurized paper for easy transfer into the oven without risk of deformation.

  • 20. Microwave protector:

    Cover your dishes in the microwave with a sheet of sulfurized paper to avoid projections and facilitate cleaning of the appliance.

  • 21. For barbecues without glue:

    Place sheets of sulphur paper on the barbecue grill before cooking to prevent food from sticking and facilitating cleaning.

  • 22. As display for gourmets :

    Place small ovens, candy or chocolates on sheets of sulfurized paper to present them elegantly and conveniently.

  • 23. For crust cooking:

    Wrap your meat or fish in sheets of sulfurized paper for a delicious and perfectly cooked crust.

    • With these 23 great tips, sulfurized paper will become your best ally in the kitchen for successful recipes and well controlled preparations! Feel free to experiment and share your own ingenious advice with this essential accessory.