Tip 1: Preparation of ingredients
The first step to saving time in cooking is to prepare your ingredients well before you start cooking. Peel, cut and measure all the elements necessary for your recipe. You can also prepare batches of ingredients in advance and store them for further use.
Tip 2: Use of household appliances
To reduce meal preparation time, use household appliances such as a food processor, blender or simmerer. These tools can chop, mix or cook food faster and more efficiently than if you did manually.
Tip 3: Meal Planning
Plan your meals in advance to avoid time-consuming decisions about what to cook at the last minute. Create a weekly menu and make your shopping list accordingly. You can also prepare large amounts of meals and freeze them for the days you are in a hurry.
Tip 4: Using quick cooking techniques
- Pressurized cooking is a method that allows food to be cooked faster while preserving its nutrients.
- The grill and grill stove allow food to be seized at high temperatures, thus reducing the cooking time.
- Paper papillotes cook food quickly and in a healthy way by holding steam.
Tip 5: Quick Cleaning Tips
- Clean as you go to avoid the accumulation of dirty dishes.
- Use disposable liners in cooking dishes to facilitate cleaning.
- Invest in non-stick equipment for easier cleaning.
Conclusion
By following these revolutionary culinary tricks, you can save time in the kitchen and enjoy delicious meals without extra effort. Remember to customize these techniques according to your individual preferences and constraints. Enjoy!