Unedited Culinary Tips That Will Surprise You

Tip 1: Use ice cubes to cool the wine quickly

If you forgot to put your bottle of wine in the refrigerator, don’t panic! Just place a few ice cubes in a bucket, add water and a handful of big salt. Then plunge the wine bottle into this mixture for a few minutes to cool it quickly.

Tip 2: Keep fresh parsley longer

To keep your parsley fresh for several days, simply place it in a glass of water as if it were a bouquet of flowers. Then cover it with a plastic bag and store it in the refrigerator. You will see that parsley will remain crunchy and fragrant longer.

Tip 3: Use muffin mussels for individual desserts

If you want to prepare individual desserts without investing in specific mussels, you can use muffin mussels. Whether for cheesecakes, crumbles or flans, muffin mussels will allow you to make delicious individual portions easily.

Tip 4: Use corn starch as an alternative to flour

If you’re running out of flour to make a recipe, don’t panic! Corn starch can be used as an alternative. It effectively thickens sauces, soups or desserts. Simply adjust the quantities, as cornstarch has a stronger thickening power than flour.

Tip 5: Use freezer bags to crush cookies

If you need to crush cookies to make a pie base or a crumble, place them in a freezer bag. Close it carefully and use a baking roller to crush the cookies without putting them anywhere. It’s a clean and efficient method!

Conclusion

These new culinary tricks will surely help you in your daily cooking. Don’t hesitate to test them and share them with your loved ones to make them discover new ways to cook.