A new secret for growing sweet and fat luffas in the family

Luffas, also called loofahs, are climbing plants of the Cucurbitaceae family. They produce squash-shaped fruits that can be harvested for consumption or use as natural sponges once dried. Growing sweet and fat luffas in the family can be a pleasant and satisfying experience. Here are some tips to succeed.

1. Choose the right location

The luffas need a sunny location to grow well. Make sure to plant your seeds in a place where they will receive at least 6 to 8 hours of sun a day. A well-drained and fertile soil is also essential for the growth of luffas.

2. Prepare soil

Before planting your luffa seeds, it is recommended to prepare the soil by adding compost or decomposed manure to enrich the soil with nutrients. You can also work the soil by plowing it to ensure good ventilation and drainage.

3. Seed planting

Luffa seeds can be planted directly in the open ground after the last frosts. Make holes about 2 cm deep and place a seed in each hole. Cover the seeds and water gently. Make sure to space the plants about 60 cm apart to allow them to grow fully.

4. Watering and maintenance

The luffas need regular watering to stay well hydrated. Be careful not to water too much to avoid excess water, which could rot the roots. Use organic mulch to keep soil moist and reduce weeds.

  • Water your luffas once or twice a week, depending on weather conditions.
  • Regularly remove weeds to avoid competition from nearby plants.
  • Remove yellow or damaged leaves to promote fruit growth.

5. Luffa harvest

Luffas are ready to be harvested when their fruit reaches a satisfactory size and begins to harden. Pick the luffas with a sharp knife leaving a short piece of stem attached to the fruit. Let the luffas dry for a few weeks in a warm and dry place before peeling them to reveal natural sponge inside.

6. Use of luffas

Dried luffas can be used as natural sponges for the bathroom or kitchen. Their fibrous texture makes them perfect for gently exfoliating the skin. Before first use, rinse the luffas with warm water to remove any dirt or residue.

By following these simple tips, you can grow large and sweet luffas in the family and enjoy the many benefits of these versatile plants. Do not hesitate to experiment with different methods of cultivation to find the one that best suits your garden and your needs.