Aluminium paper in boiling water: the secret of the rich that they will never tell you!

Have you ever heard of little-known trick used by the rich to improve the cooking of their food? It’s about using aluminum foil in boiling water to get incredible results. In this article we will reveal this well-kept secret and explain how to use it effectively in your own kitchen.

The advantages of aluminium foil in boiling water

Aluminium foil is a versatile material that is commonly used in the kitchen to pack food or protect it from heat. However, few people know that it can also be used in boiling water to improve the cooking of foods in different ways:

  • Aluminium foil creates a thermal barrier that helps maintain a constant and uniform temperature around food, allowing for more homogeneous cooking.
  • It can be used to pack fragile ingredients such as fish or vegetables to protect them from overcooking.
  • By wrapping meats in aluminium foil before diving them into boiling water, you can keep their juiciness and tenderness.

How to use aluminum paper in boiling water

Here are some practical tips for efficient use of aluminum foil in boiling water:

  • Start by cutting pieces of aluminum paper large enough to wrap the food you are going to cook.
  • Place the food in the centre of the foil, season it according to your preferences, then carefully close the paper, making sure to seal the edges.
  • Dip the packages into boiling water and cook according to the recipe.
  • Once the cooking is complete, remove the packages of boiling water by ensuring that you do not burn, and then carefully open them to avoid steam splashes.

Some recipe ideas to try

To put this culinary trick into practice, here are some recipes to try with aluminum foil in boiling water:

  • Poached eggs: Use aluminum foil to make perfect poached eggs by wrapping them individually before diving them into boiling water.
  • Fish in papillote: Prepare fish in papillote by adding spices and vegetables in the package of aluminium foil before steaming.
  • Chicken breasts: Coat chicken whites seasoned in aluminium foil to keep them tender and juicy during cooking.

Using aluminum foil in boiling water, you can improve the texture, taste and flavor of your dishes with ease. Try this technique during your next cooking session and discover the benefits of this well-kept secret from the rich!