Chinese Chou Fast Culture: Express Harvest Without Parasites or Diseases – Immanquable Tips!
Chinese cabbage, also known as bok choy or bok choi, is a popular green vegetable in Asian cuisine for its crisp texture and delicate taste. If you want to grow your own Chinese cabbage and get a quick and healthy harvest, follow these few essential tips.
Choice of location
Chinese cabbage loves sunlight, so it is important to plant it in a sunny place in your garden. Also make sure that the soil is well drained and rich in organic matter to promote the growth of your plants.
Soil preparation
- Before planting your Chinese cabbage seeds, work the soil by binging and weeding it to eliminate weeds that may compete with your plants in nutrients.
- Add compost or decomposed manure to enrich the soil and promote healthy growth.
Seed planting
Sow your Chinese cabbage seeds at a depth of about 1 to 2 cm and space them about 20 to 30 cm each to allow each plant to grow properly.
Watering and fertilizers
- Water your Chinese cabbage plants regularly, keeping the soil moist but not wet.
- Use nitrogen-rich balanced fertilizer to promote the growth of green and crisp leaves of Chinese cabbage.
Protection against Parasites and Diseases
To avoid attacks of pests such as aphids or caterpillars, you can spray an insecticide-based soap solution on your Chinese cabbage plants. Also ensure that damaged or sick leaves are removed regularly to prevent the spread of disease.
Express harvest
Chinese cabbage is ready to be harvested about 6 to 8 weeks after planting. Cut the outer leaves of the plant starting with the oldest, while leaving the inner leaves to allow for further continuous growth.
Conservation and Use
Chinese cabbage is kept well in the refrigerator for about a week. You can use fresh salads, sautés or soups to enjoy its sweet flavor and crisp texture.
By following these simple tips, you can successfully grow your own Chinese cabbage and enjoy an express harvest without pests or diseases. Good culture!