Cinnamon in white vinegar: a must-have recipe!
Cinnamon associated with white vinegar is a perfect combination to create a versatile blend that can be used in many recipes and as a natural cleaning product. Here is how to prepare this simple and effective recipe:
Necessary ingredients:
- 250 ml of white vinegar
- 2 cinnamon sticks
- Glass jar with airtight lid
Preparation Instructions:
Follow these simple steps to create your own cinnamon in white vinegar:
- Start by sterilizing the glass jar thoroughly with hot water and soap.
- Once the jar is clean and dry, place the cinnamon sticks inside.
- Then pour the white vinegar on the cinnamon sticks, ensuring that they are completely covered.
- Seal the jar tightly and shake slightly to mix the ingredients.
- Let the mixture rest in a cool and dark place for at least a week to allow the flavors to mix.
Use of cinnamon in white vinegar:
This mixture can be used in different ways:
- In the kitchen: add a teaspoon of this flavoured vinegar to your marinades, sauces or dressings to enhance the flavour of your dishes.
- As a cleaning product: dilute this mixture in water to create a natural and deodorizing cleaner for your home. It is effective in cleaning kitchen surfaces, bathroom or even windows.
Precautions for use:
It is important to note that this cinnamon-scented vinegar is not suitable for direct consumption in large quantities. It is recommended to use in small quantities in your culinary preparations.
With this simple recipe, you can enjoy the aromatic benefits of cinnamon associated with the cleansing properties of white vinegar to enrich your kitchen and simplify your daily cleaning routine.