Culinary Tips 2021: Simplify your life!
Tip 1: Preparation in advance
Plan your weekly meals and prepare some ingredients in advance. This will save you time when preparing daily meals.
Tip 2: Use of Remains
Do not waste leftovers. Reinvent them in delicious recipes such as omelettes, quiches or composed salads.
Tip 3: Organisation of the kitchen
Organize your kitchen by storing utensils and ingredients logically to facilitate the preparation of meals.
Tip 4: Quick and healthy cooking
Choose simple, fast and balanced recipes for tasty and healthy meals. Salads, bowl cakes and smoothies are great options.
Tip 5: Use of spices and aromatic herbs
Experience with different spices and aromatic herbs to enhance the taste of your dishes. This will add flavor without having to use too much salt.
Tip 6: Cook in papillot
Papillote cooking is a healthy and tasty method that preserves the nutrients of food. Try cooking fish, vegetables or fruit in a papillote for light meals.
Tip 7: Preparation of homemade sauces
Avoid industrial sauces rich in sugars and additives by preparing your own homemade sauces. You can make tomato sauces, dressings or pestos according to your preferences.
Tip 8: Use of self-cooker
The self-cooker is a valuable ally for quick and efficient cooking. You can prepare simmered dishes in record time while preserving the flavors of food.
Tip 9: Food Conservation
Adopt good food conservation practices to avoid waste. Use airtight boxes, freezer bags and jars to keep your food fresh longer.
Tip 10: Sharing cooking tasks
Involve the whole family or roommates in preparing meals. Splitting tasks makes it easier to make the process easier and to spend a friendly time in the kitchen.
Final Councils
- Explore new recipes and feel free to experiment in cooking.
- Invest in quality utensils to help prepare meals.
- Listen to your creativity and adapt recipes according to your tastes and nutritional needs.