Cultivate onions at home: Fast harvest for bigger and more fragrant onions

Onions are a basic ingredient in many recipes and can add a delicious flavor to your favorite dishes. Growing onions at home is not only rewarding, but also relatively simple if you follow some key steps. In addition, using some techniques, you can get bigger and more fragrant onions in a relatively short time. Here is a practical guide to growing onions at home with a quick harvest.

1. Choose the right time and place

The onions grow better in a well drained soil and in full sun. Choose a place from your garden or balcony that receives about six hours of direct sun a day. The best time to plant onions is in the spring, after the last frost.

2. Select appropriate varieties

There are many varieties of onions from which to choose. When growing onions for a quick harvest, choose varieties such as green onions or bulb onions, which tend to grow faster.

3. Prepare soil

In order to promote healthy growth of your onions, it is important to prepare the soil properly. Work the soil thoroughly and add organic compost to ensure good nutrition for your plants.

4. Plant onions

Plant the onion bulbs by spacing them about 10 to 15 centimetres. Be sure to plant the bulbs deep enough, with the point upwards. You can also plant onions from seeds for an even faster harvest.

5. Maintain your onions well

During the growing period, make sure to water your onions regularly to keep the soil moist but not wet. In addition, eliminate weeds that may compete with your plants for soil nutrients.

6. Enrich the soil

For larger and more fragrant onions, consider enriching the soil with a balanced fertilizer based on potassium, phosphorus and nitrogen. This will help feed your onions and promote their growth.

7. Monitoring pests and diseases

Regularly inspect your onion plants for signs of pests or diseases. By acting quickly, you can prevent problems and protect your culture.

8. Harvest your onions

Depending on the variety chosen, your onions will be ready to be harvested in 3 to 5 months. When leaves start drying and yellowing, this is usually the sign that onions are ready to be harvested. Gently remove the bulbs from the ground and let them dry in the open air for a few days.

9. Store onions

Once your onions have been harvested and dried, you can store them in a cool, dry and well ventilated place. Properly stored onions can last several months, allowing you to enjoy your home harvest for a long time.

  • By following these simple steps, you can grow onions at home with a quick harvest.
  • Don’t forget to choose the right time and location to plant your onions.
  • Prepare the soil properly, choose the appropriate varieties and take care of your plants to get bigger and more fragrant onions.
  • Monitor pests and diseases, and harvest your onions once they are ready.
  • By storing your onions properly, you can enjoy your well-deserved harvest for many months to come.

The onion culture at home can be a rewarding and delicious activity. Take advantage of these tips to get tasty and superior quality onions directly from your own garden or balcony.