Cut the worms into jelly 3 times for a sweet salad bowl

Cut the worms into jelly 3 times for a sweet salad bowl

Frozen worms are a delicious and fun dessert that will appeal to all, young and old. In this article, we will show you how to cut the jelly worms for a sweet salad bowl, an original and refreshing recipe perfect for summer.

Ingredients:

• 3 bags of gelatin powder
• 500 ml hot water
• 500 ml of fruit juice (of your choice)
• 4 tablespoons of sugar
• 300 g of fresh fruit cut into dice (fraises, kiwi, mango, etc.)

Instructions:

1. In a salad bowl, pour the gelatin bags into powder and add the hot water. Stir until gelatin is completely dissolved.

2. Add the fruit juice and sugar to the preparation. Mix well to get a sweet and fragrant jelly.

3. Pour half the preparation into a shallow rectangular mould. Leave in the refrigerator for about 1 hour, until the frost is firm.

4. Once the first layer of jelly is taken, remove it from the refrigerator and cut it into small cubes with a sharp knife.

5. Put the jelly cubes back in the bowl and pour the rest of the preparation over. Add the fresh fruit cut into dice and mix gently.

6. Place the salad bowl in the refrigerator and let it take for at least 2 hours, until the jelly is firm.

Advice:

• For an original presentation, serve the jellyworm salad bowl in small individual pots or verrines.
• You can vary the fruits depending on the seasons and your personal preferences. The combinations are endless!
• For an adult version, you can add some rum or liqueur to the fruit for a gourmet touch.

With this recipe of frostworm cut 3 times, you will surprise and treat your guests during your next summer meals. Have fun creating this delicious and fun preparation for a fresh and light dessert that will make sensation!