Preparation of a Marbling cake in 10 Minutes in a Stove
Are you in a hurry and don’t have an oven at your disposal to make a marble cake? Don’t panic! We offer a quick and delicious recipe to make a marbled cake in just 10 minutes, directly in a pan.
Necessary ingredients:
- 200g flour
- 150g sugar
- 2 eggs
- 100ml milk
- 80ml vegetable oil
- 1 tablespoon of cocoa powder
- 1 teaspoon vanilla extract
- 1/2 sachet of chemical yeast
- A pinch of salt
Preparation Instructions:
- In a salad bowl, mix flour, sugar, yeast and salt.
- Add eggs, milk, oil and vanilla extract. Mix well until a homogeneous dough is obtained.
- Separate the dough in two equal parts. In one, add the cocoa powder and mix thoroughly.
- Heat a non-stick pan over medium heat and pour in half of the natural dough. Let cook for a few moments.
- Then add the cocoa paste to form concentric circles.
- Cook the marbling cake for about 5 minutes on each side, turning gently mid-cook.
- Once cooked, cool slightly before demolishing.
- You can sprinkle with ice sugar or cocoa powder before tasting.
Here, your delicious marble cake is ready to be tasted! This quick and easy recipe will delight your taste buds in record time. Don’t hesitate to customize it by adding chocolate chips, fruit or even a hint of rum for an even more gourmet version. Enjoy!