Discover this simple method to grow your own water spinach and harvest it in just 10 days!
Water spinach, or kangkong, is a crisp green vegetable that can be grown quickly and easily at home. In just 10 days, you can harvest your own fresh and tasty shoots. Here is a simple way to grow your own water spinach:
Materials required:
- Croppot
- Spinach seeds
- Organic rich soil
- Water
- Sun exposure
Steps to follow:
- Fill the crop pot with soil rich in organic matter up to 2 cm from the edge.
- Lightly moisten the soil with water.
- Plant the spinach seeds at a depth of about 1 cm in the soil.
- Water the seeds carefully so that they are not moved. Make sure the soil stays moist but not wet.
- Place the pot in a sunny place where it can receive at least 4 hours of direct sun a day.
- Water the shoots regularly, ensuring that they are not drowned. Water spinach likes constant humidity.
- After 10 days, you can harvest your fresh and ready to taste spinach shoots! Cut the stems as needed and enjoy their delicious flavor in your favorite dishes.
With this simple and fast method, you can enjoy fresh and delicious spinach in just 10 days. Do not hesitate to experiment and cultivate other vegetables to enrich your garden or your kitchen!