Don’t throw away! Pure gold value for your plants

When you prepare your coffee in the morning, what do you do with the rest of the coffee marc? If you throw them in the trash, you miss a treasure for your plants. Indeed, coffee marc is an excellent source of nutrients for the soil and can contribute to the healthy growth of your indoor or garden plants.

The benefits of coffee marc for your plants

  • Enriches soil with nutrients : The coffee marc is rich in nitrogen, potassium and phosphorus, essential to plant growth. By incorporating on the ground, you offer your plants a cocktail of beneficial nutrients.
  • Improves soil structure : The coffee marc acts as an organic amendment, helping to aerate the soil and improve its structure. It thus promotes root development and nutrient absorption.
  • Push back the insect pests : The coffee marc has repellent properties against certain harmful insects such as slugs and snails. By spreading around your plants, you can help protect them naturally.
  • Contributes to soil pH balance : The coffee marc has a slightly acidifying effect on the soil, which can be beneficial for some plants that prefer a more basic pH.

How to use the coffee marc in the garden or indoors

There are several simple and effective ways to use coffee marc for your plants:

  • As fertilizer Mix fresh or dried coffee marc in the soil around your plants, ensuring that you do not overdo it to avoid any risk of nutrient overload.
  • As a natural repellent : Have mounds of coffee marc in the strategic places of your garden to remove unwanted insects.
  • As compost : The coffee marc can be added to your compost pile to enrich its composition and promote the decomposition of organic waste.
  • For potting Integrate coffee marc into your soil to provide your plants with the nutrients they need, while improving the drainage of the substrate.

Tips and precautions for use

To maximize the benefits of coffee marc for your plants, here are some tips to follow:

  • Use unsweetened coffee marc : Make sure that the coffee marc you use is non-sweet because sugar can attract insects and promote mould proliferation.
  • Spread the coffee marc in a thin layer : Avoid forming mounds of coffee marc, as it can stifle plants. Prefer a thin and uniform layer.
  • Alternate with other amendments As with any organic amendment, it is recommended to vary nutrient sources to provide your plants with a full range of minerals and organic matter.

In conclusion, do not underestimate the value of coffee marc for your plants. By recycling it wisely, you can not only reduce your waste, but also offer your plants a real pure gold in terms of nutrients and benefits for their growth. So think about it the next time you throw away your coffee marc!