Farewell to buy water spinach: Harvest your own harvest after only 10 days with this advice
Water spinach, also known as kang kong or kangkung, are a delicious greenery commonly used in many dishes around the world. Not only are they tasty, but they are also rich in essential nutrients such as vitamins A and C, iron and calcium. Rather than buying them regularly at the store, why not grow your own water spinach at home? With this simple advice, you can harvest your own harvest in just 10 days. Here’s how:
Materials required:
- Croppot
- Nutrient-rich soil
- Spinach seeds of water
- Water
Planting steps:
1. Fill your crop pot with nutrient-rich soil up to about 3/4 from the top of the pot.
2. Plant your spinach seeds in the soil, sparing them about 5 cm from each other.
3. Water the seeds generously with water to help them germinate.
4. Place the pot in a sunny place, such as a window edge, where spinach can receive about 6 to 8 hours of direct light per day.
Daily interview:
- Water your spinach every day to keep the soil moist, but not wet.
- Be sure to eliminate weeds that may compete with your water spinach for soil nutrients.
- Monitor the growth of your water spinach and make sure to aerate regularly to promote its development.
Harvest:
After only 10 days, your water spinach should be ready to be harvested. Cut the upper stems, making sure to leave some leaves on the plant for continuous growth. Water spinach are delicious when they are sautéed with garlic and chilli, or added to sautéed vegetables or soups.
By following these simple steps, you will be able to grow your own fresh and tasty spinach in just a few days. Not only will it save you money on your water spinach purchases, but it will also provide you with a fresh and healthy source of greenery to integrate into your meals. So why not try to grow your own water spinach today?