Fast Techniques for Cultivator l
Lçš„ambarella, also known as the Cythera apple, is a delicious and appreciated tropical fruit. If you would like to grow your own d
Choose a Fruit Mûr
The first step is to select a ripe and healthy d’ambarella fruit. Make sure it does not show signs of deterioration or rot.
Recovery of Seeds
Remove the seeds from the fruit of the fruit of the dimbarella. Wash them thoroughly to remove all remaining pulp.
Preparation of Seeds
Soak the seeds in clean water for 24 hours. This will facilitate seed germination.
Seed planting
Fill pots with a mixture of soil and compost. Plant a seed in each pot at a depth of about 2 to 3 cm.
Watering and sunshine
Water the plants regularly, ensuring that the soil remains moist but not wet. Place the pots in a sunny place to promote growth.
Transplantation into Full Earth
Once the plants have reached a certain size, you can transplant them into the ground. Choose a location with good drainage and adequate sunlight.
Maintenance of the Tree of Ambarella
Water the newly planted tree regularly, especially during dry periods. Fertilize the tree with balanced fertilizer to promote healthy growth.
Tree size
Shrike the tree dambarella regularly to promote a robust structure and productive production. Remove dead or damaged branches to encourage growth.
Protection against Diseases and Pests
Watch the tree for any signs of disease or pest attack. Apply appropriate treatments to protect the tree and fruit.
Fruit harvesting and tasting
Once the d’ambarella tree has reached maturity, you can harvest the fruits and enjoy them. The dambarella fruits are usually ready to be harvested when they have a yellow-orange colour and a slightly soft texture.
Conclusion
By following these fast techniques, you can successfully grow a d Enjoy the cultivation of these delicious tropical fruits at home!