From grain to harvest: Growing vegetables at home, a surprisingly prolific yield

From grain to harvest: Growing vegetables at home, a surprisingly prolific yield

Vegetable cultivation at home, whether on a balcony, in a garden or on a window edge, can be a very rewarding activity. Not only does this produce fresh and healthy food, it also helps reduce its ecological footprint by limiting the transport of food.

Choice of vegetables to be grown

Before you start growing vegetables, it is important to choose the ones that best suit your space and needs. Choose vegetables suitable for the season and the exhibition of your growing space.

Preparation of soil or containers

Whether you’re opting for a garden in the open ground, pots on a balcony or culture bins, soil preparation or containers is essential. Make sure the floor is well drained and amended if necessary. For containers, make sure they have drainage holes.

Seed or seed planting

The next step is to plant your seeds or vegetable plants. Follow the package instructions for planting depth and spacing between plants. Make sure to water regularly, according to the needs of each vegetable.

Daily maintenance

To ensure healthy growth of your vegetables, it is essential to maintain them on a daily basis. This includes regular watering, fertilization if necessary, weeding and monitoring of possible diseases or pests.

• Water your plants regularly, avoiding excess water.
• Fertilize your vegetables according to the recommendations to promote their growth.
• Weed removal regularly to avoid weed competition.
• Monitor the development of diseases or pests and act quickly if necessary.

Harvesting and tasting

Once your vegetables have reached maturity, it is time to harvest them. Collect them as they need to enjoy their freshness and flavours. Nothing like tasting vegetables grown at home to appreciate their taste.

By cultivating vegetables at home, you will discover the pleasure of growing your own food and harvesting it and then enjoying it. With a little patience and attention, you will get a surprisingly prolific yield, while contributing to a healthier and more sustainable diet.