Growing chillies on the balcony: plenty of fruit and a generous harvest, it’s so simple!

Chilies are easy to grow plants that can be successfully grown on a balcony. By following a few simple steps, you can enjoy an abundance of tasty and spicy fruits. Here is a practical guide to help you grow chillies on your balcony:

1. Choose the appropriate varieties of peppers:

There are many varieties of peppers available on the market, each with its own taste and spice characteristics. To grow peppers on your balcony, choose varieties suitable for pot culture, such as jalapeño, habanero or serrano peppers.

2. Select the right container:

Choose medium to large pots with drainage holes to ensure good water flow. Make sure the pots are deep enough to allow the root development of the peppers.

3. Prepare substrate:

Use a mixture of quality soil and compost to ensure good chili growth. Make sure the substrate is draining well to avoid excessive moisture.

4. Plant seeds or plants for chilli:

  • If you choose to plant seeds, germinate them inside before transferring them to the pots.
  • For chilli plants, dig a small hole in the substrate and gently place the plant, ensuring that the roots are well covered with soil.
  • Space the pepper plants about 30 to 40 cm to allow good air circulation and optimal growth.

5. Take care of pepper plants:

  • Place the pepperpots in a sunny place where they will enjoy at least 6 hours of sunshine a day.
  • Water pepper plants regularly, ensuring that the substrate remains slightly moist but not wet.
  • Bring a balanced fertilizer every 2-3 weeks to promote fruit growth and production.
  • Monitor pests and diseases and act quickly in case of problems.

6. Harvest chilli:

  • Chili can be harvested when they have reached full maturity. Collect the fruit carefully so as not to damage the plant.
  • You can eat fresh peppers, dry them for storage or use to prepare sauces and condiments.

By following these simple steps, you can successfully cultivate peppers on your balcony and enjoy a generous harvest of tasty and spicy fruits.