Growing & cutting as a pro: 12 tricks guaranteed to succeed every time!

Whether you’re a beginner gardener or an experienced amateur, plant culture and cutting can sometimes present challenges. However, with the right techniques and tricks, it is possible to succeed every time. Here are 12 essential tips for cultivating and cutting as a professional:

Tip 1: Choose suitable plants

Selecting plants adapted to your growing area and growing conditions is essential to ensure their success. Learn about the light, water and space needs of each plant before growing them.

Tip 2: Prepare fertile soil

Soil is the basis of any successful crop. Make sure it is well drained, rich in nutrients and aerated to promote plant growth. Enrich it regularly with compost or organic fertilizer.

Tip 3: Water with parsimony

It is important to water your plants regularly, but without excess. Too much water can cause fungal diseases and rot the roots. Make sure you let the floor dry between each watering.

Tip 4: Fertilize at the right time

Use balanced fertilizers to feed your plants according to their stage of growth. Avoid overfertilizing, as it can burn roots and compromise their health.

Tip 5: Protect from pests and diseases

Watch your plants carefully for signs of pests or diseases. Use biological control methods or natural treatments to protect your crops ecologically.

Tip 6: Practice crop rotation

Crop rotation prevents soil depletion and reduces the risk of disease. Alternate plant families each year to maintain soil balance and promote healthy crops.

Tip 7 : Close with care

Cutting is an effective method of plant reproduction. Be sure to take healthy cuttings and plant them in a well drained, moist substrate to promote rooting.

Tip 8: Bring appropriate lighting

Light is essential to plant growth. Place your cuttings or plants in a well-lit place, but protected from direct sunlight to avoid burns.

Tip 9: Monitor and adjust growth conditions

Observe the condition of your plants regularly and adjust the growing conditions if necessary. Make sure they enjoy the appropriate temperature, humidity and ventilation.

Tip 10: Size and maintain regularly

Regular plant size helps to promote their growth and avoid their becoming invasive. Remove dead or sick branches to stimulate the formation of new shoots.

Tip 11: Observe nature and learn from its mistakes

Learn how to observe nature and adapt to its cycles. Do not be afraid to make mistakes, for it is by experimenting that you will progress and become a more competent gardener.

Tip 12: Patience and perseverance

Finally, remember that a professional gardener is not the one who never makes mistakes, but the one who remains patient and persevering in the face of challenges. Growing and cutting takes time and patience, but the rewards are worth it!