Guava graft technique with purple onion for two-coloured tree fruits

Transplantation is a common horticultural technique used to propagate fruit trees and obtain unique and interesting varieties. In the case of guava, an innovative method is to use purple onion as a graft to produce two-coloured fruit on the tree. The following is a step-by-step approach to this transplant:

Materials required:

  • A goyave plant as a rootstock
  • Purple onion grafts
  • A sharp graft knife
  • A graft tape
  • A secator
  • A marcottage

Steps of the transplant:

  1. Prepare the grafts and rootstock: Select healthy and vigorous purple onion grafts and a healthy goyave plant as rootstock. Make sure the graft and root holder diameters are similar to facilitate grafting.
  2. Prepare the tools: Disinfect the graft knife by passing it to the flame and letting it cool. Do the same with the secator to prevent the spread of diseases.
  3. Make the transplant in shield: Make a T-incision on the rootstock, gently spread the edges to insert the purple onion graft. Attach it securely with a grafting tape to ensure proper healing.
  4. Protect the transplant: To protect the transplant area, wrap it with a marcottage to prevent infections and promote graft growth.
  5. Monitor and maintain the transplant: Maintain an environment conducive to healing by ensuring regular watering and weather protection. Cut the unwanted branches to stimulate graft growth.

This technique of guava grafting with purple onion can produce amazing results with two-coloured fruits on the tree. Make sure you follow the steps carefully and provide the necessary care to ensure the success of the transplant. Experience and enjoy the beauty and diversity of the fruits obtained thanks to this unique method!