Hard to believe: How to grow jacquier and garlic leaves to grow a jacquier

Hard to believe: How to grow jacquier and garlic leaves to grow a jacquier

The jacquier, also known as the bread tree, is a tropical tree that produces delicious fruits rich in nutrients. If you are passionate about growing exotic fruits and want to try something new, growing a jacquier in your garden can be an incredible experience. In this article, we will discuss the surprising method of growing jacquier and garlic leaves to grow a jacquier.

1. Collection of jacquier and garlic leaves

The first step in cultivating a jacquier from jacquier and garlic leaves is to collect them. You can get jacquier leaves by picking them on a mature jacquier tree and garlic pods in any food store or local market.

2. Soil preparation

Choose a sunny place in your garden with well drained soil to plant the jacquier and garlic leaves. Work the soil by ploughing and removing all weeds and debris. Add compost or organic fertilizer to improve soil fertility.

3. Planting of jacquier and garlic leaves

Once the soil is ready, plant the jacquier leaves and insert them into the soil at a depth of about 5 centimetres. Make sure to allow to exceed a few centimetres of soil jacquier leaves to promote growth. Also plant the cloves of garlic by sparing them about 10 centimetres.

4. Plant maintenance

• Water the plants regularly to keep the soil moist, but not wet.
• Add organic fertilizer once a month to promote healthy growth.
• Protect plants from pests using biological methods or natural insecticides if necessary.
• Regularly sized jacquier leaves to encourage branching and vigorous growth.

5. Jacquier harvest

After a few months of careful care, jacquier plants will start producing delicious fruit. Wait until the fruits reach full maturity before harvesting them. You can enjoy the sweet and fragrant flesh of the jacquier directly from your own garden.

By following these simple steps, you can successfully grow a jacquier from jacquier and garlic leaves. It is a unique and rewarding practice that will allow you to taste the delicious reward of your hard work.