Here is Baklava’s ULTRA FACILE recipe that you can make in just a few minutes!

Baklava is a delicious oriental dessert made from filo paste, nuts and sweet syrup. This recipe is absolutely delicious and its preparation is simpler than you think. Follow these steps to achieve a delicious Baklava in no time:

Ingredients:

  • 500g filo paste
  • 250g of crushed nuts
  • 250g of melted butter
  • 250g sugar
  • 250ml water
  • 1 tablespoon of lemon juice
  • 1 teaspoon of cinnamon powder

Instructions:

  1. Preheat your oven to 180°C (thermostat 6).
  2. Butter a rectangular dish in the oven.
  3. Mix the crushed nuts with the powdered cinnamon.
  4. Gently roll the filo paste on the worktop.
  5. Brush each sheet of melted butter filo paste with a brush.
  6. Have a first layer of buttered filo paste in the dish.
  7. Add some of the nut mixture to the first layer of filo paste.
  8. Repeat the operation by alternating the layers of filo paste and nuts until the ingredients are exhausted.
  9. Cut squares or diamond in the dish.
  10. Bake the Baklava for about 30 minutes until golden and crispy.
  11. During cooking, prepare the syrup: bring water, sugar and lemon juice to a boil in a saucepan.
  12. Simmer for a few minutes until the sugar is completely dissolved.
  13. Pour the hot syrup on the Baklava as soon as it comes out of the oven.
  14. Let cool before tasting.

Baklava can be eaten warm or cold, accompanied by a good mint tea. This recipe is ideal to impress your guests with an oriental meal or simply to please you at any time of the day. Enjoy!