How to cut an olive tree: a simple and efficient technique
The olive tree (Olea europaea) is a majestic tree that brings a Mediterranean touch to your garden. The multiplication of olive trees can be done by cutting, a simple and efficient method to reproduce your favorite trees. Here is how to proceed:
Equipment requirements:
- A sharp pruner
- A pot of soil
- Buttering hormone (optional)
- One container for cutting
- Water
Steps to follow:
1. Take a cutting: Choose a healthy and vigorous olive branch, about 10-15 cm long. Cut the cutting just under a knot with a well sharpened dryer to promote recovery.
2. Prepare the cutting: Remove the leaves from the bottom of the cutting to leave only a few leaves at the top. Soak the end of the cutting in water or cutting hormone to promote root development.
3. Plant the cutting: Fill a pot of soil and make a hole with a pencil. Gently insert the cutting into the soil, ensuring that the base is well buried. Stretch slightly around the cutting to ensure good contact with the substrate.
4. Watering: Water the cutting with water to moisten. Place the pot in a bright place, but sheltered from direct sunlight to avoid water stress. Spray water regularly on the cutting to maintain a good moisture level.
5. Maintenance: Monitor the moisture of the substrate regularly and water as necessary to avoid drying. After a few weeks, you should observe signs of recovery with new shoots that indicate root development.
By following these simple steps, you can effectively cut an olive tree and get new plants to enlarge your fruit tree garden. Don’t forget to show patience and regularity in maintaining your cuttings to maximize your chances of success.