How to grow bitter squash seeds at home: An easy guide for beginners (From seed to harvest)

Here, discover a simple and practical guide to growing squash seeds at home, step by step, from seeding to harvesting.

1. Choosing Squash Seeds

Start by selecting quality squash seeds from a variety you enjoy. You can buy them at a specialized store or pick them up directly in a mature squash you have consumed.

2. Prepare soil

Make sure you have a well drained soil rich in organic matter. Prepare the soil by weeding it, turning it back and incorporating compost if necessary.

3. Sow seeds

Dig small holes into the spaced floor about 60 cm. Place one or two squash seeds in each hole at a depth of approximately 2-3 cm. Cover the soil seeds and settle slightly.

4. Water and maintain

Water squash plants regularly, ensuring that they are not drowned. Also make sure to weed regularly and straw the soil to maintain moisture.

5. Cut plants

Once the squash plants have reached a certain size, you can cut them to promote fruit growth and limit congestion. Cut the secondary stems to leave only the main ones.

6. Protecting plants

Protect your squash plants from pests using natural methods such as plant-based repellents or physical barriers. Be sure to protect them from mildew by avoiding watering the leaves.

7. Harvesting

Squash seeds are ready to be harvested when the fruits are well developed and the skin has become hard. Cut the squash, leaving a stem about 5 cm long, then let it dry in a cool and airy place for a few weeks.

Conclusion

By following this simple guide, even beginners can successfully grow squash seeds at home, from seed to harvest. Enjoy your own bitter and tasty squash seeds in your favourite dishes!