How to grow natural gombos on the terrace From seed to harvest

How to grow natural gombos on the terrace From seed to harvest

The gombos, also known as the dokras, are plants that are easy to grow and very beneficial to health. Their cultivation on the terrace is a great way to enjoy these delicious vegetables while maximizing the space available. Here is a step-by-step guide to grow natural gombos on your terrace, from seed to harvest.

Step 1: Seed selection

Start by selecting gombo seeds of organic varieties and adapted to pot culture. Make sure the seeds are of good quality to ensure vigorous growth and abundant harvest.

Step 2: Preparation of pots

Choose deep pots large enough to allow the root development of the gombos. Make sure the pots have drainage holes to avoid water stagnation, which could damage the plants.

• Fill the pots with a mixture of quality soil and compost to provide the gombos with the necessary nutrients for their growth.
• Place the pots in a sunny place on your terrace, as the gombos need a lot of light to grow properly.

Step 3: Seed sowing

Before sowing the gombo seeds, soak them in water for a few hours to facilitate germination. Then plant the seeds about 2 cm deep in the soil and water slightly.

Step 4: Plant care

• Water the gombos regularly to keep the soil slightly moist, but avoid excess water that could cause root rot.
• Bring a balanced organic fertilizer once a month to stimulate fruit growth and production.
• Tutor the plants if necessary to support them when they grow and grow.

Step 5: Harvesting gombos

The gombos are ready to be harvested about 2 months after sowing, when the pods are still tender and are about 5 to 10 cm long. To harvest the gombos, use a sharp knife to cut the pods at the base of the stem.

Enjoy your fresh gombos in delicious recipes or keep them by freezing them for later use. With a little attention and care, you can harvest your own natural gombos on your terrace and enjoy their unique flavour and health benefits.