Introduction
Growing spinach water or Kalmi Saag in pots at home is a simple and efficient way to have these delicious and nutritious green plants in your own space. By following a few steps and providing the necessary conditions, you can harvest fresh leaves throughout the year.
Choice of pots and floor
- Choose pots large enough to allow water spinach or Kalmi Saag to develop well.
- Choose pots with drainage holes to avoid excess water.
- Use good quality soil mixed with some compost to provide the necessary nutrients for plants.
Seed planting
- Plant the seeds at a depth of about 1 to 2 cm in damp soil.
- Space seeds about 5 to 10 cm apart to allow each plant to grow.
- Place the pots in a sunny or semi-sunset location to promote germination.
Plant maintenance
- Water the water spinach or Kalmi Saag regularly to keep the soil moist, but not wet.
- Add balanced fertilizer once a month to ensure healthy growth.
- Remove weeds that may compete with plants in nutrients.
Harvesting leaves
- Start harvesting the leaves once they have reached a size sufficient to be consumed.
- Cut the leaves near the base to promote regrowth.
- Continue to harvest regularly to encourage the production of new leaves.
Two plants, several benefits
Water spinach and Kalmi Saag are not only delicious, but also rich in vitamins, minerals and antioxidants that are beneficial to health. By cultivating these plants at home, you will enjoy their many benefits while enjoying healthy and tasty dishes.